3-Ingredient Self-Rising Biscuits Recipe
These easy 3-ingredient biscuits are quick to make and perfect for breakfast or as a side. Enjoy warm with butter or your favorite toppings.
Ingredients
Ingredients
- 2 cups self-rising flour
- 1 cup milk (or buttermilk for tangier flavor)
- 6 tablespoons cold butter (cut into small pieces)
Instructions
- Preheat oven to 450°F (232°C).
- Combine flour and butter in a bowl.
- Cut butter into flour until coarse crumbs form.
- Add milk and stir until just combined.
- Turn dough onto a floured surface.
- Pat dough into a 1-inch thick circle.
- Cut out biscuits.
- Place biscuits on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Notes
For best results, use very cold butter and do not overmix the dough.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Sodium: 400mg