Go Back
–+ servings
Print Pin

4 Ingredient Homemade Biscuits

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6 biscuits
Calories 180
These simple homemade biscuits require only 4 ingredients and are ready in under 30 minutes! Perfect for a quick breakfast or side dish.

Ingredients

Ingredients

  • 4 tablespoons stick butter (cold)
  • 2 cups self-rising flour (plus additional for surfaces)
  • 1 tablespoon sugar
  • 1 cup milk

Instructions 

  • Preheat oven to 425 degrees.
  • Slice butter into tablespoons and then into smaller pieces. Place back in fridge.
  • Mix flour and sugar in a bowl.
  • Cut butter into flour mixture until grainy.
  • Add milk and mix until dough pulls away from the bowl.
  • Flour surface, hands, and cutter.
  • Place dough on surface and fold 4-6 times to 3/4 inch thickness.
  • Cut into circles.
  • Bake for 14-16 minutes until lightly browned.
  • Eat and enjoy!

Notes

For best results, keep the butter as cold as possible throughout the process.
Calories: 180kcal
Cost: $3
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Flour

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Sodium: 350mg