Almond Crescent Cookies
Delight in these buttery, almond-flavored crescent cookies dusted with powdered sugar, perfect for holidays or special occasions.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and 1/2 cup powdered sugar until fluffy. Mix in vanilla.
- Whisk flour, ground almonds, and salt. Gradually add to butter mixture.
- Shape dough into crescent shapes and place on baking sheet.
- Bake 15-20 minutes until edges are golden. Cool and dust with powdered sugar.
Notes
Chill the dough if it becomes too soft for easier shaping.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Sodium: 50mg