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Close-up of moist Apple Crumb Cake topped with a cinnamon apple drizzle and a crumbly oat topping.
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Apple Crumb Cake – Topped with Cinnamon Apple Drizzle

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A delicious apple crumb cake topped with a cinnamon apple drizzle, perfect for cozy gatherings or a sweet treat.

Ingredients

Batter

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and diced apples

Crumb Topping

  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Cinnamon Apple Drizzle

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.
  • Mix dry ingredients for batter; cream butter and sugar; add eggs and vanilla; alternate adding dry and sour cream; fold in apples.
  • Pour batter into pan; prepare crumb topping and sprinkle over batter.
  • Bake 35-40 minutes; cool and prepare glaze by mixing powdered sugar, milk, and cinnamon.
  • Drizzle glaze over cooled cake and serve.

Notes

For best results, use fresh apples and ensure butter is softened for easy mixing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple

Nutrition

Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Sodium: 200mg