Apple Pie Cupcakes
Delight in these moist cupcakes filled with fresh apples and warm spices, topped with apple pie filling and whipped cream for a perfect treat.
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Main ingredients
- 1 cup peeled and diced apples (such as granny smith)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chopped walnuts or pecans (optional) (optional)
- 1 cup apple pie filling (optional, for topping) (optional)
- whipped cream or frosting for serving
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan.
- Mix dry ingredients, then combine wet ingredients and fold into dry.
- Fold in apples, cinnamon, nutmeg, and nuts (if using).
- Divide batter into liners and bake for 18-20 minutes.
- Cool, then top with apple pie filling and whipped cream before serving.
Notes
For extra flavor, add a sprinkle of cinnamon on top before baking.
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Sodium: 150mg