Bake These Candy Cane Cookies Once… and You’ll Make Them Every Year ❤️🍪
Celebrate the holiday season with these festive candy cane cookies that are easy to make and irresistibly delicious. Perfect for annual tradition!
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup crushed candy canes
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add egg and extracts. Mix dry ingredients, combine with wet, fold in candy canes.
- Divide dough, roll into ropes, twist into candy cane shapes, place on baking sheet.
- Bake for 10-12 minutes until edges are golden. Cool and dust with powdered sugar.
Notes
Store in an airtight container for best freshness.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg