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Close-up of a loaf of banana bread made with two ripe bananas, showcasing a golden-brown crust and moist texture.
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Banana Bread Recipe with Two Bananas: Quick and Easy

Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This simple banana bread recipe is perfect for using ripe bananas and comes together quickly for a delicious treat.

Ingredients

Main

  • 2 pieces ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mash bananas, stir in melted butter, then add baking soda and salt.
  • Mix in sugar, beaten egg, and vanilla extract.
  • Stir in flour until just combined, pour into pan.
  • Bake for 60-65 minutes, cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: banana

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Sodium: 150mg