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Close-up of moist banana bread with a golden crust and chunks of walnuts, set against a blurred background.
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Banana Bread with 2 Bananas

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 210
A moist and flavorful banana bread made with ripe bananas, perfect for a quick snack or breakfast.

Ingredients

Bananas

  • 2 pieces ripe bananas, mashed
  • 1 large egg
  • 1/3 cup melted butter or oil
  • 1/2 cup brown sugar or coconut sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (or gluten-free blend)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • optional: 1/2 tsp cinnamon (if using)
  • optional: 1/4 cup chopped walnuts or chocolate chips (if desired)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • In a bowl, mash bananas. Add egg, melted butter, sugar, and vanilla; mix well.
  • Stir in flour, baking soda, baking powder, salt, and cinnamon if using. Fold in walnuts or chocolate chips if desired.
  • Pour batter into pan and bake for 40–50 minutes until a toothpick comes out clean.
  • Cool for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For extra flavor, add cinnamon or nuts as desired.
Calories: 210kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: banana

Nutrition

Calories: 210kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Sodium: 150mg