Berry Cheesecake Salad
A delightful and refreshing Berry Cheesecake Salad that combines the creamy richness of cheesecake with the vibrant flavors of fresh berries. This easy-to-make dessert is perfect for any occasion!
Ingredients
Cheesecake Base
- 16 ounces cream cheese (softened)
- 1/4 cup monk fruit concentrated powder
- 1/4 cup stevia concentrated powder
- 1 cup heavy whipping cream
Berries
- 16 ounces strawberries (cut into bite sized pieces)
- 14 ounces blueberries (about 4 cups)
- 12 ounces blackberries (about 2 cups)
- 6 ounces raspberries (about 1 cup)
Optional
- 2-3 teaspoons vanilla extract (optional)
Instructions
- Beat cream cheese with electric mixer until smooth.
- Add in monk fruit, stevia, heavy whipping cream, and vanilla extract (if using). Beat until thick and creamy. Add extra cream if too thick.
- Fold in fresh berries. Store in fridge or serve immediately.
Notes
For a richer flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Sodium: 100mg