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Close-up of a slice of banana bread with two ripe bananas beside it on a wooden table.
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Best Banana Bread with 2 Bananas

Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This delicious banana bread is quick to make and perfect for using ripe bananas. Enjoy a moist, flavorful treat with simple ingredients.

Ingredients

Main

  • 2 pieces ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch salt
  • 1 cup all-purpose flour

Instructions 

  • Preheat oven to 350°F (175°C). Mash bananas and mix with melted butter.
  • Add sugar, beaten egg, and vanilla; stir well.
  • Mix in baking soda, salt, and flour until just combined.
  • Pour batter into greased loaf pan and bake for 60-65 minutes.
  • Cool for 10 minutes, then transfer to wire rack to cool completely.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: banana, bread

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Sodium: 150mg