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Deliciously baked oatmeal chocolate chip cookies with a golden-brown exterior.
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Best Oatmeal Chocolate Chip Cookies: An Incredible Ultimate Recipe

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these chewy, chocolatey oatmeal cookies that are easy to make and perfect for any occasion.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together butter and sugars until smooth. Add eggs and vanilla, mixing well.
  • Whisk flour, baking soda, and salt; gradually add to wet ingredients. Fold in oats, chocolate chips, and nuts if using.
  • Drop dough onto baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden.
  • Cool cookies on sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

For softer cookies, slightly underbake; for crunchier, bake a minute longer.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, Cookies, oatmeal

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 70mg