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Close-up of a pumpkin roll cake with cream cheese filling, showcasing its swirls and texture.
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BEST RECIPE for Pumpkin Roll Cake Download. - Etsy

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 slices
Calories 350
A delicious pumpkin roll cake perfect for fall gatherings. Easy to prepare with a creamy filling and a moist, spiced cake.

Ingredients

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C). Line a 15x10 inch pan with parchment.
  • Mix dry ingredients. Beat eggs and sugar, add pumpkin and vanilla.
  • Combine wet and dry, spread in pan, and bake for 15-20 mins.
  • Invert cake onto powdered sugar sprinkled towel, roll, and cool.
  • Mix cream cheese, butter, and powdered sugar. Unroll cake, spread filling, re-roll, and refrigerate.

Notes

Ensure the cake is completely cooled before filling to prevent cracking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Sodium: 250mg