Best Strawberry Shortcake Recipe: Quick, Irresistible, and Perfect Every Time
Enjoy the classic taste of summer with this quick and irresistible strawberry shortcake recipe. Perfect for any occasion, these shortcakes are light, fluffy, and bursting with fresh strawberry flavor.
Ingredients
Shortcake
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter (cut into cubes)
- 3/4 cup milk
- 1 teaspoon vanilla extract
Strawberry Topping
- 1 pound fresh strawberries (hulled and sliced)
- 1/4 cup granulated sugar (for strawberries)
Serving
- Whipped cream (for serving)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and 1/4 cup sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine milk and vanilla extract. Add to the flour mixture and stir until just combined. Do not overmix.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Mix the sliced strawberries with 1/4 cup sugar. Let sit for at least 15 minutes to macerate.
- To assemble, split each shortcake in half. Spoon strawberries and their juices over the bottom half, top with whipped cream, and then the top half of the shortcake. Serve immediately.
Notes
For best results, use very cold butter and do not overmix the dough. This will ensure a light and fluffy shortcake.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Sodium: 250mg