Go Back
–+ servings
Close-up of moist banana bread with a golden crust and a soft texture.
Print Pin

Best Two Bananas Banana Bread Recipe - Incredibly Moist & Ready in 1 Hour!

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
This moist and delicious banana bread is quick to prepare and perfect for using ripe bananas. Ready in just about an hour!

Ingredients

Bananas

  • 2 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix mashed bananas with melted butter.
  • Add baking soda, salt, sugar, egg, and vanilla; mix well.
  • Stir in flour until just combined.
  • Pour batter into pan and bake for 50-60 minutes.
  • Cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: banana, banana bread

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Sodium: 150mg