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Better Than Ever Strawberry Shortcake Ice Cream Cake

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 servings
Calories 450
A delightful twist on classic strawberry shortcake, this ice cream cake combines the flavors of fresh strawberries, creamy ice cream, and a crunchy cookie crust. It's the perfect dessert for any occasion!

Ingredients

Strawberry Swirl

  • 2 cups Frozen Strawberries (The juicy heart of our vibrant swirl.)
  • 1/2 cup Granulated Sugar (To coax out the sweetness from the berries.)
  • 1/2 cup Water (Just enough to help our strawberries transform into a luscious sauce.)
  • 1 cup Heavy Cream (Adds richness and body to the strawberry swirl.)
  • 1 tablespoon Corn Starch (Secret weapon for a thick consistency.)

Cookie Crust

  • 2 cups Crushed Cookies (Think graham crackers or Oreos.)
  • 1/2 cup Melted Butter (The binder that holds the crust together.)

Ice Cream Cake

  • 4 cups Softened Ice Cream (Vanilla is classic, but feel free to get creative!)

Topping

  • 1 cup Whipped Cream (For topping.)
  • 1 cup Fresh Strawberries (For color and fresh flavor.)

Notes

For best results, freeze the cake for at least 2 hours before serving.
Calories: 450kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: Strawberry

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Sodium: 150mg