Biscuits Without Baking Powder
These biscuits are a delightful alternative when you're out of baking powder. They're light, fluffy, and perfect for breakfast or as a side.
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into small pieces)
- 3/4 cup cold buttermilk
Instructions
- Preheat oven to 450°F (232°C).
- Whisk together flour, baking soda, cream of tartar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add buttermilk and stir until just combined. Do not overmix.
- Turn dough out and pat into a 3/4-inch thick circle.
- Cut out biscuits.
- Place biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Notes
For extra fluffy biscuits, make sure all your ingredients are very cold.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Sodium: 200mg