Bisquick Strawberry Shortcake
A classic dessert made easy with Bisquick! These strawberry shortcakes are light, fluffy, and bursting with fresh strawberry flavor, topped with creamy Cool Whip.
Ingredients
Shortcake
- 1 quart strawberries, sliced
- 0.25 cup sugar
- 2.33 cups Original Bisquick™ mix
- 0.5 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 8 oz Cool Whip (smaller size container)
Instructions
- Preheat Oven to 425.
- Slice strawberries with ¼ cup sugar and set aside.
- Stir Bisquick™ mix, milk, 3 tablespoons sugar, and butter until soft dough forms. Don’t overmix.
- Line a cookie sheet, spray with cooking spray, and drop six evenly-sized pieces of dough.
- Bake 10-12 minutes or until golden brown, paying close attention to the bottoms.
- Split the warm shortcakes and top with Cool Whip and strawberries.
Notes
For a richer flavor, use heavy cream instead of milk.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Sodium: 280mg