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Blueberry-Lemon Angel Food Cake Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 slices
Calories 250
A delightful and easy dessert featuring grilled angel food cake topped with a creamy blueberry-lemon sauce and fresh berries. Perfect for a light and refreshing treat.

Ingredients

Cake

  • 4 slices angel food cake (1-1 1/2 inch thick, about 1/3 of a whole cake)

Sauce

  • 2/3 cup nonfat vanilla Greek yogurt
  • 1/4 cup blueberry jelly (preferably all-natural, fruit-sweetened)

Toppings

  • 1 cup fresh blueberries (can substitute/add some strawberries and raspberries)
  • 1 teaspoon lemon zest (from about half a lemon)

Instructions 

  • Grill angel food cake until lightly toasted and golden, about 2-5 minutes per side. Use low flame.
  • Stir together Greek yogurt and jelly.
  • Drizzle sauce over cake, and top with berries and lemon zest.

Notes

For a patriotic dessert, use a mix of blueberries, strawberries, and raspberries.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Blueberry

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 3g | Sodium: 150mg