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A close-up of various types of freshly baked breads displayed on a wooden surface.
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Breads

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 150
A collection of delicious bread recipes including rolls, muffins, and more to satisfy every craving.

Ingredients

Doughs and Batters

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon yeast
  • 1 teaspoon salt

Instructions 

  • Mix warm water, sugar, and yeast; let sit until frothy.
  • Add flour and salt; knead into a smooth dough.
  • Let dough rise until doubled in size.
  • Shape into desired forms and place on baking sheet.
  • Bake at 375°F (190°C) for 25-30 minutes until golden.

Notes

Ensure yeast is fresh for best rise.
Calories: 150kcal
Cost: $15
Course: Bakery
Cuisine: Various
Keyword: bread

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Sodium: 300mg