Buckeye Dip
A creamy and sweet peanut butter dip with chocolate chips, perfect for serving with dippers like graham crackers or apple slices.
Ingredients
- 1 cup creamy peanut butter
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup milk (or more, as needed for desired consistency)
- chocolate sprinkles or crushed chocolate chips (for garnish (optional))
Instructions
- In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat together using a hand mixer until smooth.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Add the vanilla extract and mix well.
- Slowly pour in the milk, one tablespoon at a time, mixing until the dip reaches your desired creamy consistency.
- Fold in the mini chocolate chips, ensuring they are evenly distributed.
- Transfer the dip to a serving bowl and garnish with chocolate sprinkles or crushed chocolate chips, if desired.
- Serve with graham crackers, pretzels, apple slices, or any dippers of your choice.
Notes
You can adjust the milk quantity to achieve your preferred consistency. For a festive touch, use holiday-themed sprinkles.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Sodium: 150mg