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Close-up view of Buttery Pecan Pie Bars with rich, golden filling and chopped pecans on top.
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Buttery Pecan Pie Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Delight in these rich and buttery pecan pie bars with a sweet, crunchy topping and a tender crust.

Ingredients

Dough and Filling

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup corn syrup
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecans, chopped
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Cream softened butter, granulated sugar, and brown sugar until smooth.
  • Add corn syrup, eggs, vanilla, and salt; mix well.
  • Whisk flour and baking powder; gradually add to wet mixture. Fold in pecans.
  • Spread batter in dish and bake for 25-30 minutes. Cool before cutting.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: pecans

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Sodium: 50mg