Cajun Potato Soup
A hearty and flavorful Cajun potato soup perfect for warming up on a chilly day. Creamy, spicy, and satisfying, it's easy to make and full of bold flavors.
Ingredients
Vegetables
- 4 large potatoes, peeled and diced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper bell pepper, chopped
- 2 stalks celery, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons cajun seasoning
- to taste salt and pepper salt and pepper
- 2 tablespoons olive oil
- for garnish green onions chopped green onions
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, bell pepper, and celery until softened, about 5 minutes.
- Add garlic and cook for 1 minute.
- Stir in potatoes, Cajun seasoning, salt, and pepper; add broth and bring to a boil.
- Simmer until potatoes are tender, then partially mash for creaminess. Stir in heavy cream, heat through, and garnish with green onions.
Notes
Adjust seasoning to taste and serve hot.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 15g | Sodium: 900mg