Carrot Cake Cream Cheese Frosting
A classic cream cheese frosting perfect for carrot cake. This frosting is smooth, creamy, and slightly tangy, complementing the spiced cake perfectly.
Ingredients
Frosting
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3-4 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing well after each addition.
- Add vanilla, cinnamon (if using), and salt. Mix until combined.
- Beat until light and fluffy, about 1-2 minutes.
- If too thick, add milk or cream until desired consistency.
- Frost cooled carrot cake and enjoy!
Notes
For a tangier frosting, use full-fat cream cheese. Adjust powdered sugar to reach desired sweetness and consistency.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 15g | Sodium: 50mg