Cheesecake Berry Trifle
This Cheesecake Berry Trifle is a delightful dessert featuring layers of pound cake, creamy cheesecake filling, and fresh mixed berries, topped with whipped cream. It's perfect for any occasion and easy to assemble!
Ingredients
Cake
- 1 9x5-inch loaf pound cake (cut into 1-inch cubes)
Cheesecake Filling
- 8 ounce full-fat cream cheese (softened to room temperature)
- 0.5 teaspoon vanilla extract
- 2.25 cups whipped cream
Berries
- 5 cups fresh mixed berries (sliced (I use strawberries and blueberries))
Whipped Cream Topping
- 2.5 cups heavy whipping cream
- 0.25 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Reserve 2 1/4 cups. Refrigerate the rest.
- Make the Cheesecake Filling: Beat cream cheese until creamy. Add vanilla and reserved whipped cream. Beat until combined.
- Assemble: Layer pound cake, berries, and cheesecake filling. Repeat. Top with remaining pound cake, berries, and whipped cream. Garnish with berries.
- Serve immediately cold or refrigerate for up to 6 hours. Store leftovers in the refrigerator for up to 3 days.
Notes
For a richer flavor, use a high-quality pound cake and fresh, ripe berries.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 5g | Fat: 30g | Sodium: 150mg