Cheesecake Salad
This Cheesecake Salad is a delightful and refreshing dessert that combines the flavors of cheesecake with fresh fruits and marshmallows.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1 cup diced strawberries
- 1 cup diced pineapple (fresh or canned, drained)
- 1 cup blueberries
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and vanilla extract to the cream cheese, and mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Add the mini marshmallows, strawberries, pineapple, blueberries, and nuts or coconut, if using.
- Stir gently until all ingredients are evenly coated with the cream cheese mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled, and enjoy your delicious cheesecake salad!
Notes
You can customize the fruits based on your preference or seasonal availability.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Sodium: 150mg