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Cheesy Rotini with Garlic Parmesan Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 650
Indulge in a creamy and comforting Cheesy Rotini with Garlic Parmesan Chicken. This dish features perfectly cooked rotini pasta, tender chicken breasts, and a rich, cheesy sauce infused with garlic and Parmesan.

Ingredients

Pasta

  • 340 g rotini pasta (Cook it al dente.)

Chicken

  • 2 pieces chicken breasts (Rest after cooking to retain juiciness.)

Sauce

  • 2 tablespoons olive oil (For high-heat searing.)
  • 3 cloves garlic, minced (Sauté briefly.)
  • 1 cup heavy cream (Simmer gently.)
  • 1 cup freshly grated Parmesan cheese (Use fresh for best melting.)
  • 0.5 cup shredded mozzarella cheese (For stretchy, melty texture.)
  • 1 teaspoon salt (Season to taste.)
  • 0.5 teaspoon black pepper (Adds warmth.)
  • 1 teaspoon Italian seasoning (Enhances flavor.)
  • 2 tablespoons chopped parsley (For garnish.)

Notes

For an extra layer of flavor, consider adding sun-dried tomatoes or spinach to the sauce.
Calories: 650kcal
Cost: $18
Course: Main Course
Cuisine: Italian
Keyword: chicken

Nutrition

Calories: 650kcal | Carbohydrates: 55g | Protein: 45g | Fat: 30g | Sodium: 800mg