Chewy Oatmeal Chocolate Chip Cookies
These chewy oatmeal chocolate chip cookies are perfect for satisfying your sweet tooth with a delightful combination of oats and rich chocolate.
Ingredients
Dough
- 0.5 cup salted butter (softened)
- 0.75 cup light or dark brown sugar
- 1 large egg (at room temperature)
- 1 tsp pure vanilla extract
- 0.75 cup all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp ground cinnamon (optional)
- 0.25 tsp fine salt
- 1 cup rolled oats
- 0.33 cup quick oats
- 1 cup dark chocolate (55-70% cocoa)
Instructions
- Mix butter, brown sugar, and vanilla until smooth and fluffy. Add egg and combine well.
- Whisk together flour, baking soda, baking powder, cinnamon (if using), and salt in a separate bowl.
- Combine dry ingredients with wet mixture, then fold in oats and chocolate chips.
- Refrigerate dough for 1-2 hours, then scoop onto baking sheets and bake at 350°F for 10-12 minutes.
- Cool cookies on a wire rack before serving.
Notes
For chewier cookies, refrigerate the dough longer before baking.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 70mg