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Chicken fusilli pasta in a skillet, garnished with parsley.
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Chicken Fusilli Pasta

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 450
A hearty and flavorful pasta dish featuring tender chicken and a rich tomato sauce. Perfect for a comforting weeknight meal.

Ingredients

Ingredients

  • 1 pound fusilli pasta
  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 1/4 cup grated parmesan cheese (optional)

Instructions 

  • Cook pasta according to package directions; drain.
  • Cook chicken in olive oil until browned.
  • Add onion and garlic; cook until softened.
  • Stir in tomatoes, sauce, oregano, basil, salt, and pepper; simmer for 15 minutes.
  • Add cooked pasta and toss to coat.
  • Serve with Parmesan cheese, if desired.

Notes

For a spicier dish, add a pinch of red pepper flakes to the sauce.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: Italian
Keyword: chicken

Nutrition

Calories: 450kcal | Carbohydrates: 55g | Protein: 35g | Fat: 15g | Sodium: 600mg