Chicken Parmesan Casserole
This Chicken Parmesan Casserole is a quick, easy, and delicious dinner that can be ready in under 30 minutes! It's a comforting and satisfying meal the whole family will love.
Ingredients
Ingredients
- 1.5 lbs cooked chicken, shredded or cubed
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- optional: fresh basil, chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Combine chicken, marinara sauce, ricotta cheese, Parmesan cheese, Italian seasoning, garlic powder, and black pepper in a bowl.
- Spread half of the chicken mixture in a 9x13 inch baking dish, then sprinkle with 1 cup of mozzarella cheese.
- Spread the remaining chicken mixture over the mozzarella cheese, and top with the remaining 1 cup of mozzarella cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Let stand before serving. Garnish with fresh basil, if desired.
Notes
For a spicier casserole, add a pinch of red pepper flakes to the chicken mixture.
Nutrition
Calories: 450kcal | Carbohydrates: 25g | Protein: 40g | Fat: 20g | Sodium: 700mg