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Close-up of a golden-brown Chicken Quesadilla filled with melted cheese and shredded chicken, garnished with sliced bell peppers and onions.
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Chicken Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Delicious and easy-to-make chicken quesadillas perfect for a quick lunch or dinner. Filled with shredded chicken, cheese, and sautéed vegetables, then grilled to golden perfection.

Ingredients

Main ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or monterey jack)
  • 4 large flour tortillas
  • 1 bell pepper sliced bell pepper
  • 1 small onion, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • sour cream and salsa for serving sour cream and salsa (for serving)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté sliced onion and bell pepper until softened.
  • Mix shredded chicken with taco seasoning.
  • Layer chicken, vegetables, and cheese on half of each tortilla, then fold in half.
  • Cook folded quesadillas in skillet for 3-4 minutes per side until golden and cheese melts.
  • Slice into wedges and serve with sour cream and salsa.

Notes

For extra flavor, add chopped cilantro or jalapeños.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 15g | Sodium: 800mg