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Overhead shot of chicken stir fry with rice, broccoli, onions, and peppers in a dark bowl.
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Chicken Stir Fry – Easy & Healthy Weeknight Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and easy chicken stir fry recipe perfect for a healthy weeknight meal. Packed with colorful vegetables and a flavorful sauce, it's sure to be a family favorite.

Ingredients

Ingredients

Instructions 

  • Whisk together soy sauce, honey, and cornstarch.
  • Heat olive oil in a skillet and cook chicken until browned. Remove and set aside.
  • Add onion, garlic, bell pepper, broccoli, and carrots. Cook until tender-crisp.
  • Return chicken to the skillet.
  • Pour soy sauce mixture over chicken and vegetables. Cook until sauce thickens.
  • Stir in sesame oil (if using). Serve over rice.

Notes

Adjust the amount of honey and soy sauce to your liking.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: chicken

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 30g | Fat: 10g | Sodium: 700mg