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Juicy chocolate chip cookies with oats, showing a delicious golden-brown exterior and gooey chocolate chips.
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Chocolate Chip Cookies with Pudding and Oats

Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 24 cookies
Calories 150
Enjoy these chewy, flavorful cookies packed with oats, chocolate chips, and a hint of vanilla pudding for extra richness.

Ingredients

Dried ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 1 cup unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar (lightly packed)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup instant vanilla pudding (dry mix)
  • 1 1/4 cup old-fashioned rolled oats (not quick-cooking oats)
  • 1 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment or a silicone mat.
  • Whisk together flour, baking soda, and salt; set aside.
  • Cream butter and sugars until fluffy, then add eggs, vanilla, and pudding; mix well.
  • Gradually add dry ingredients, then fold in oats and chocolate chips.
  • Scoop dough onto baking sheet, bake 12-14 minutes until golden, then cool and serve.

Notes

For softer cookies, slightly underbake; store in an airtight container.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: chocolate chips, oats, pudding

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 80mg