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Juicy chocolate chip cookies displayed on a rustic wooden surface, emphasizing their homemade appeal.
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Chocolate Chip Cookies Without Brown Sugar

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 200
Delicious soft cookies made without brown sugar, perfect for a quick treat.

Ingredients

Butter

  • 113 g unsalted butter (softened to room temperature)

Sugar

  • 150 g white granulated sugar

Flour

  • 190 g all-purpose flour

Egg

  • 1 large large egg, room temperature

Vanilla Extract

  • 1 tsp vanilla extract

Sea Salt

  • 0.25 tsp sea salt

Baking Soda

  • 0.5 tsp baking soda

Cornstarch

  • 2 tsp cornstarch (optional, for extra softness)

Chocolate Chips & Chunks

  • 50 g semi sweet chocolate chips
  • 50 g dark chocolate chunks

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  • Cream butter and sugar until fluffy. Beat in egg and vanilla.
  • Mix in flour, baking soda, salt, and cornstarch. Add milk if dough is dry.
  • Fold in chocolate chips and chunks. Scoop onto sheet and bake 9–11 mins.
  • Cool for 5 mins, then transfer to rack.

Notes

For softer cookies, add an extra teaspoon of milk if needed.
Calories: 200kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: chocolate, Cookies

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Sodium: 150mg