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–+ servings
Delicious chocolate pudding cookies with a glossy finish and melted chocolate chips.
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Chocolate Pudding Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Delight in these soft, chewy cookies infused with rich chocolate flavor and pudding mix for extra moistness.

Ingredients

Dry Ingredients

  • 2⅓ cups all purpose flour
  • 3 tablespoons unsweetened dutch cocoa powder
  • 1¼ teaspoon baking soda

Wet Ingredients

  • 1 cup salted sweet cream butter (softened at room temperature)
  • ¾ cup light brown sugar (tightly packed)
  • ⅓ cup granulated sugar
  • 2 large eggs (at room temperature)
  • 2¼ teaspoons pure vanilla extract
  • 3.9 ounce instant chocolate pudding mix
  • 3 cups semi sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Mix dry ingredients in a bowl. Beat butter and sugars until fluffy. Add eggs and vanilla, then pudding mix. Gradually add dry ingredients. Fold in chocolate chips.
  • Use a cookie scoop to place dough onto sheets, 2 inches apart. Slightly press each cookie.
  • Bake for 8-10 minutes until edges are set. Rest on sheet for 2-3 minutes, then transfer to cooling rack.

Notes

For softer cookies, slightly underbake and let rest on the baking sheet.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Sodium: 70mg