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Chocolate Thumbprint Cookies - In Bloom Bakery

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these rich, chocolatey cookies with a sweet chocolate filling, perfect for any occasion.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Filling and dusting

  • 1 cup chocolate chips (for filling)
  • 1/4 cup powdered sugar (for dusting)

Instructions 

  • Preheat oven to 350°F (175°C). Mix softened butter, sugars until fluffy.
  • Add eggs one at a time, then vanilla. Mix well.
  • Combine dry ingredients; gradually add to wet mixture. Form dough balls and place on baking sheet.
  • Make an indentation in each ball, bake for 10-12 minutes. Cool slightly.
  • Melt chocolate chips, fill indentations, dust with powdered sugar. Serve.

Notes

Ensure not to overbake for soft, chewy cookies.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg