Christmas Sugar Cookies (Crumbl Copycat)
Celebrate the holidays with these festive sugar cookies topped with creamy frosting and colorful sprinkles, perfect for sharing with loved ones.
Ingredients
Dry Ingredients
- 270 g all-purpose flour
- 4 g baking powder
- 0.25 tsp salt
Cookie Dough
- 170 g unsalted butter, softened (68-72°F)
- 200 g granulated sugar
- 1 large egg (room temperature)
- 1 tbsp vanilla extract
- 0.25 tsp almond extract (optional)
Sprinkles
- 54 g christmas jimmies sprinkles
Frosting
- 283 g full-fat cream cheese, softened (68-72°F)
- 184 g salted butter, softened (68-72°F)
- 2 tsp vanilla extract
- 0.125 tsp salt
- 150 g powdered sugar, sifted
- 80 ml heavy cream, very cold
- 24 g christmas sprinkles (jimmies, nonpareils, trees, etc.)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Mix dry ingredients; beat butter and sugar until fluffy. Add egg and vanilla, then combine dry ingredients. Fold in sprinkles.
- Portion dough with a cookie scoop, shape into balls, flatten slightly, and bake for 9-11 minutes. Cool and shape into circles.
- Make frosting by beating cream cheese and butter, then add vanilla, salt, powdered sugar, and heavy cream until stiff peaks form. Pipe or spread over cookies and decorate with sprinkles.
Notes
Ensure frosting is not overwhipped to prevent splitting. Use cold heavy cream for best frosting consistency.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Sodium: 150mg