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Christmas Sugar Cookies with Isomalt

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Celebrate the holidays with festive sugar cookies decorated with shimmering isomalt and colorful sprinkles.

Ingredients

Dough

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt

Decorations

  • isomalt isomalt for decoration
  • sprinkles or colored sugar sprinkles or colored sugar for topping (optional) (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Mix dry ingredients; set aside.
  • Cream butter and sugar, then add egg and extracts. Combine with dry ingredients.
  • Shape dough into balls, place on ungreased sheets, flatten, and decorate with isomalt and sprinkles.
  • Bake for 8-10 minutes until golden. Cool on racks.

Notes

Chill dough if too soft for easier handling.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: sugar cookies

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 80mg