Christmas Thumbprint Cookies
Delight in these festive cookies with a buttery base and a sweet jam center, perfect for holiday gatherings.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam (raspberry, strawberry, or your choice)
- optional powdered sugar for dusting (for dusting (optional))
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy, add vanilla.
- Mix in flour and salt until combined, form 1-inch balls.
- Make an indentation in each ball, fill with jam.
- Bake 12-15 minutes, cool, then dust with powdered sugar if desired.
Notes
Ensure not to overbake for soft, buttery cookies.
Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Sodium: 20mg