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Close-up of Christmas Thumbprint Cookies with colorful jam centers and a sprinkle decoration.
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Christmas Thumbprint Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 80
Delight in these festive thumbprint cookies filled with fruit preserves, perfect for holiday celebrations.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fruit preserves or jam (e.g., raspberry, strawberry, or apricot)
  • optional sprinkles or chopped nuts for decoration

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  • Cream butter, granulated sugar, and powdered sugar until fluffy. Mix in vanilla.
  • Add flour and salt; mix until dough forms. Roll into 1-inch balls.
  • Make an indentation in each ball, fill with jam, and add optional decorations.
  • Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

Ensure not to overfill the cookies with jam to prevent overflowing during baking.
Calories: 80kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cookies

Nutrition

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Sodium: 20mg