Christmas Thumbprint Cookies | Also The Crumbs Please
Delight in these festive thumbprint cookies filled with your favorite jam, perfect for holiday gatherings.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup jam or preserves (your choice of flavor)
- powdered sugar for dusting powdered sugar (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Cream butter, granulated sugar, and brown sugar until fluffy. Mix in vanilla.
- Whisk flour, salt, and baking powder; gradually add to wet ingredients.
- Form dough into balls, indent centers, fill with jam, and bake 12-15 minutes.
- Cool cookies and dust with powdered sugar if desired.
Notes
Ensure not to overfill the indentations to prevent spilling during baking.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Sodium: 50mg