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A warm slice of Cinnamon Swirl Banana Bread on a rustic wooden table, showcasing its golden crust and swirling patterns.
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Cinnamon Swirl Banana Bread - A Special Fall Recipe You'll Love

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 250
Enjoy the warm flavors of cinnamon and ripe bananas in this cozy fall banana bread, perfect for sharing.

Ingredients

Banana Mixture

  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla; stir until combined.
  • Fold in flour until just combined. In a small bowl, mix cinnamon and brown sugar.
  • Pour half of batter into pan, sprinkle with half of cinnamon sugar, then add remaining batter and top with rest of cinnamon sugar. Swirl gently.
  • Bake for 60-65 minutes, cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

For a richer flavor, sprinkle additional cinnamon on top before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: banana, cinnamon, fall

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Sodium: 150mg