Classic Biscuits
These classic biscuits are fluffy, tender, and perfect for breakfast or as a side dish. They're easy to make and require just a few simple ingredients.
Ingredients
Ingredients
- 2.5 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed (cold and cubed)
- 1.25 cups milk
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Whisk together flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until dough just comes together.
- Drop mounds of dough onto the baking sheet.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter and serve warm.
Notes
For extra fluffy biscuits, use cold ingredients and avoid overmixing the dough.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Sodium: 300mg