Classic Lemon Cake Recipe Soft Light and Full of Citrus Goodness
This classic lemon cake is soft, light, and bursting with citrus flavor. It's the perfect dessert for any occasion, offering a delightful balance of sweetness and tanginess.
Ingredients
Cake Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter (Softened)
- Granulated sugar
- Eggs
- Fresh lemons, both juice and zest
- Milk
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease cake pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in lemon zest and vanilla extract.
- Sift flour, baking powder, and salt; fold into wet mixture alternating with milk.
- Avoid overmixing.
- Pour batter into pan and bake for 30–35 minutes, check with a toothpick.
Notes
For an extra burst of lemon flavor, consider making a lemon glaze to drizzle over the cake after it cools.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Sodium: 200mg