Classic Mascarpone Cheesecake with Luscious Berry Topping
Indulge in this creamy mascarpone cheesecake, featuring a buttery cookie crust and a vibrant berry topping. It's the perfect dessert for any special occasion.
Ingredients
For the crust
- 120 g butter (melted)
- 200 g cookies (crushed)
For the filling
- 250 g mascarpone cheese
- 300 g whipping cream
- 60 g powdered sugar
- 4 tablespoons condensed milk
For the topping
- 300 g berries (such as raspberries, blueberries, or strawberries)
- 70 g sugar
- 2 tablespoons cornstarch
Instructions
- Combine crushed cookies with melted butter. Press into a springform pan and refrigerate.
- Whip mascarpone with powdered sugar. Whip cream until stiff peaks form. Fold cream and condensed milk into mascarpone. Pour over crust and refrigerate for 4 hours.
- Combine berries and sugar in a saucepan. Add cornstarch and cook until thickened. Cool completely.
- Spread the cooled berry topping evenly over the cheesecake.
- Refrigerate for an additional 2 hours.
Notes
For a richer flavor, use full-fat mascarpone cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 30g | Sodium: 150mg