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Stack of three patty melt sandwiches on a wooden board.
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Classic Patty Melt Recipe for a Delicious Dinner

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a classic patty melt with caramelized onions and gooey Swiss cheese. This recipe is perfect for a satisfying and delicious dinner.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 8 slices rye bread
  • 4 slices swiss cheese
  • 4 tablespoons butter, softened

Instructions 

  • Mix ground beef, salt, and pepper; form into 4 patties.
  • Caramelize sliced onions in butter; set aside.
  • Cook patties in the same skillet until cooked through.
  • Butter one side of each bread slice.
  • Assemble patty melts: bread (butter-side down), cheese, patty, onions, cheese, bread (butter-side up).
  • Cook until golden brown and cheese is melted.

Notes

For extra flavor, add a dash of Worcestershire sauce to the ground beef mixture.
Calories: 650kcal
Cost: $12
Course: Dinner
Cuisine: American
Keyword: beef

Nutrition

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 40g | Sodium: 800mg