Classic Pecan Snowball Christmas Cookies
Delight in these buttery, nutty snowball cookies coated in powdered sugar, perfect for holiday celebrations.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
Additional powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream butter and powdered sugar until fluffy. Mix in vanilla.
- Add flour, pecans, and salt; mix until dough forms.
- Shape into 1-inch balls and place on sheet. Bake 15-20 mins.
- Cool slightly, then roll in powdered sugar. Cool completely.
Notes
Ensure cookies are fully cooled before dusting with powdered sugar to prevent melting.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Sodium: 20mg