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Close-up of a classic pumpkin roll with cream filling, displayed on a rustic wooden table.
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Classic pumpkin roll recipe brings fall flavors alive with fluffy texture and sweet cream filling. Recepi… in 2025

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 slices
Calories 350
Enjoy the cozy flavors of fall with this fluffy pumpkin roll filled with creamy sweet filling, perfect for seasonal gatherings.

Ingredients

Dry ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Filling

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 15x10-inch pan and line with parchment.
  • Mix dry ingredients; beat eggs and sugar, then add pumpkin and vanilla.
  • Combine dry and wet mixtures; spread in pan and bake 15-20 mins.
  • Turn cake onto powdered sugar-dusted towel, peel parchment, and roll warm. Cool completely.
  • Prepare filling by beating cream cheese, butter, powdered sugar, and vanilla.
  • Unroll cooled cake, spread filling, re-roll, wrap, and refrigerate for 1 hour. Slice and serve.

Notes

For best results, ensure the cake is completely cooled before filling to prevent cracking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Sodium: 150mg