Classic Spaghetti Carbonara
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Pasta
- 400 grams spaghetti
- 150 grams pancetta (diced)
- 3 large eggs
- 50 grams Parmesan cheese (grated)
- 1 tsp black pepper (freshly ground)
Other
- 1 tbsp olive oil
Instructions
- Cook spaghetti in boiling salted water until al dente.
- Fry pancetta in olive oil until crispy.
- Beat eggs with grated Parmesan and pepper.
- Drain pasta and mix with pancetta and egg mixture off heat.
- Serve immediately with extra cheese and pepper.
Notes
Use freshly grated Parmesan for best flavor.
Nutrition
Calories: 550kcal | Carbohydrates: 70g | Protein: 20g | Fat: 20g | Sodium: 600mg