Coconut Chicken Rice Bowl
A flavorful and easy-to-make Coconut Chicken Rice Bowl. This dish combines tender chicken with a creamy coconut sauce, perfect for a quick and satisfying meal.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (13.5 oz) coconut milk
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- cooked rice, for serving
- chopped cilantro, for garnish
- toasted coconut flakes, for garnish (optional)
Instructions
- Heat coconut oil in a skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Add onion and bell pepper and cook until softened, about 5 minutes.
- Stir in garlic, ginger, and red pepper flakes (if using) and cook for 1 minute.
- Pour in coconut milk, soy sauce, and lime juice. Simmer until the sauce thickens, about 5-7 minutes.
- Serve over cooked rice. Garnish with cilantro and coconut flakes (if using).
Notes
Adjust the amount of red pepper flakes to your spice preference.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 22g | Sodium: 500mg