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Close-up of a stack of Copycat Crumbl Oreo Cookies, showcasing their rich texture and chocolate chips.
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Copycat Crumbl Oreo Cookies - Salted & Sweet

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 150
Enjoy these homemade Oreo cookies with a perfect balance of sweetness and a hint of sea salt, just like the popular bakery version.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup crushed Oreo cookies
  • sea salt for sprinkling sea salt for sprinkling

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  • Cream butter, granulated sugar, and brown sugar until fluffy.
  • Add eggs one at a time, then vanilla; mix well.
  • Mix in flour, baking soda, and salt until just combined.
  • Fold in chocolate chips and crushed Oreos. Scoop onto baking sheet, sprinkle with sea salt.
  • Bake for 10-12 minutes, cool on wire rack, then serve.

Notes

Chill the dough for better cookie texture if desired.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookie, Oreo

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 70mg